Greetings!
Phillip and I have continued to work hard on weeding the orchard and mulching the walkways. I’ve done a lot of planting. This week several herbs went out; basil, oregano, thyme, and rosemary. Cilantro, dill, and cumin have been seeded as well. Mostly all the early summer annuals have been planted in the ground too.
There are MANY green strawberries out there, a few starting to turn, and a handful of ripe ones. We are predicting the opening for You Forage in the next two weeks. This year we have a shed we’ve put up to act as a kiosk. This will be your first and last stop when you visit the farm. There will be information about where and what to forage. We will have quart containers; I strongly encourage you to bring your own. Once you are done foraging, this is where you will weigh and pay.
This week I will be at Parson’s Memorial Library at 2:30 for Astronomy Club!! This lesson will be roughly the same as the one I presented at the Limerick and Waterboro library. I hope you can join. We’ll be discussing telescopes.
Check the website calendar for other opportunities to come hang at the farm. There is sunrise yoga on Sunday. Volunteer opportunities are on Tuesday, Thursday, and Sunday. If there is another day you’d like to stop by, feel free to reach out and ask.
Looking forward to seeing you soon!
-Gwendolyn